Some Flinders at Home
Hello to our amazing, brave families and readers. We want to start by saying thank you. Thank you for your compassion, for your bravery, for your smiles, for your kind words and for your support over this challenging time. We are navigating uncharted waters and we are unsure of exactly where we will end up. But we are going together. Many families are spending more time, or all of their time, at home. This can be challenging for people so used to spending time out of the house. We will be using the blog as a way to share some ideas and tips for families who want to bring a little Flinders home with them. If you would like to receive all our posts in your inbox, please go to the About page on your PC, scroll to the bottom and enter your email. On your mobile device a “follow” box will hover on the bottom of your screen; tap on that to enter your email. Many children at Flinders have baked bread over the last couple of years. Whilst at this time we have suspended our cooking programs, you might like to have a go at baking bread at home. Easy Bread adapted from Baking Bread with Children by Warren Lee Cohen Ingredients 1kg strong flour (we use half white, half wholemeal) 100g extra flour, as needed to keep dough from sticking 30ml natural sugar (we use honey) 15ml dried yeast 600ml warm water (body temperature) 30ml vegetable oilRead more